Herbalife - US - A Balanced Diet. Proper, balanced nutrition provides the nutrients you need every day to fuel your daily activities, promote and maintain a lifetime of good health and make your best shape a reality. The right nutrition is balanced nutrition. Committing to these simple nutrition guidelines can put good health within reach. Diet During Pregnancy: Healthy Eating While Pregnant. What does diet during pregnancy mean? When we refer to diet during pregnancy, we are not speaking about restricting calories or trying to lose weight. Dieting to lose weight during pregnancy can be hazardous to you and your baby, especially since a weight loss regimen may restrict important nutrients such as iron, folic acid, and other important vitamins and minerals. Alkaline Forming Foods For A Balanced And Healthy Diet In previous posts, we have discussed the importance of creating the correct pH levels within our bodies in.Therefore, we recommend avoiding popular diets such as Atkins, South Beach, The Zone, Raw Food Diet, and so on. The type of diet we encourage during pregnancy refers to fine- tuning your eating habits to ensure you are receiving adequate nutrition for the health of you and your baby. Healthy eating during pregnancy is critical to your baby’s growth and development. In order to get the nutrients you need, you must eat from a variety of food groups, including fruits and vegetables, breads and grains, protein sources and dairy products.
Typically, you will need to consume an extra 3. Food Groups. It is always important to eat a variety of foods throughout the day making certain you get the nutrients both you and your baby need. Here is a look at the food groups and some suggested sources for creating a healthy diet during pregnancy. Fruits and Vegetables: Fruits and vegetables contain many important nutrients for pregnancy especially, Vitamin C and Folic Acid. Pregnant women need at least 7. Vitamin C daily, which is contained in fruits such as oranges, grapefruits and honeydew, and vegetables such as broccoli, tomatoes, and brussel sprouts. In order to prevent neural tube defects, 0. A good source of folic acid can be found in dark green leafy vegetables (other sources of folic acid include legumes, such as black or lima beans, black- eyed peas, and veal). You should have at least 2- 4 servings of fruit and 4 or more servings of vegetables daily. Breads and Grains: The body’s main source of energy for pregnancy comes from the essential carbohydrates found in breads and grains. Whole grain and enriched products provide important nutrients such as iron, B Vitamins, fiber and some protein, even. You can get the required amount of folic acid from fortified bread and cereal. Depending on your weight and dietary needs, you should consume anywhere between 6- 1. Protein: Meat, poultry, fish, eggs and beans contain the protein, B vitamins and iron needed in pregnancy. Your developing baby needs plenty of protein, especially in the second and third trimesters. Iron helps to carry oxygen to your growing baby, and also carries oxygen to your muscles to help avoid symptoms such as fatigue, weakness, irritability and depression. The U. S. RDA recommends about 2. Lean beef, chicken, lamb, liver, turkey and veal are good options. Fish, and some seafood, can be a good nutritional choice for pregnancy, within guidelines. Fish that contain high levels of mercury should be avoided. You should consume at least 3 servings of protein daily. Dairy Products: At least 1. Calcium is essential for building strong teeth and bones, normal blood clotting, and muscle and nerve function. Since your developing baby requires a considerable amount of calcium, your body will take calcium from your bones, if you do not consume enough through your diet (which can lead to future problems, such as osteoporosis). Good sources of calcium include milk, cheese, yogurt, cream soups and puddings. Some calcium is also found in green vegetables, seafood, beans and dried peas. You should consume at least 4 servings of dairy products daily. A Complement to Nutrition. Prenatal Vitamins: Although the main source of vitamins and nutrients needed during pregnancy should come from your diet, a daily prenatal vitamin can help fill small gaps—just in case you unintentionally do not get enough key nutrients. Prenatal vitamins should be taken up to three months before conception, if possible. Consult your healthcare provider about which supplement is best for you. REMEMBER – a prenatal vitamin, or any other supplement, can only complement a healthy diet during pregnancy. Sample Daily Menu. The following sample menu will give you some idea of what a pregnant woman should typically consume in a day for a healthy diet during pregnancy. Three small, but balanced, meals and three light snacks throughout the day are a good rule of thumb to ensure you and your baby’s nutritional needs are met. Breakfast: Oatmeal cereal, banana, 1 slice whole wheat toast, 2 tsp jam, 1 cup skim milk. Amazingly, given enough calories, the human body is capable of manufacturing the majority of the thousands of the chemical nutrients that it needs to sustain life. Learn about diet and nutrition. Understanding the food pyramid, nutritional information, and calorie counts on food labels is essential for weight loss and disease. A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, adequate essential amino. Snack: 1 cup yogurt, grapes. Lunch: Turkey and cheese sandwich on whole wheat bread, small bag potato chips, pear, and 1 cup skim milk. Snack: Raw veggies and low calorie dip. Dinner: 4 oz chicken, 1 cup wild rice, 1 cup veggies, 1 cup skim milk. Snack: fresh fruit or low- fat frozen yogurt. Last Updated: 0. 7/2. Compiled using information from the following sources: Mayo Clinic Pregnancy and nutrition: Healthy- eating basics.
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